Food Safety Manager Certification – Eight hour program available for the Food Service Director and Assistant Director.  This program is the National Restaurant Association’s ServSafe® Program, which is required for all food service managers in Florida.  Upon successful completion of the program and achieving a passing grade on the nationally standardized exam, the participants will receive Food Safety Manager Certification from the National Restaurant Association.

Employee Food Safety Training-One hour Food Safety program available for Food Handlers.  Upon completion of the class, participants receive a ServSafe® Employee Food Safety Certificate. 

Food Safety Manager Certification

Employee Food Safety

For class schedule

phone: 772-220-8058

or email:   HNA@eatrightHNA.com

For groups of 10 or more, on-site instruction available